The Mi Casa family of restaurants in Cabo San Lucas are the leaders in quality, originality and value.
Mi Casa the authentic mexican cuisine, flagship of the group, has become an icon of the cabo dining scene.
Our latest effort, Mi Casa de Mariscos is dedicated to serving the best regional Mexican seafood dishes in a breathtaking setting of a mexican hacienda.
Peacocks is the trendsetter in higher end dining infusing mediterranean cuisine with mexican flavors. With a great wine cellar to boot.
La Panga Antigua is a highly innovative forray into ecclectic dining with a strong emphasis on seafood. Easily the most outstanding dining option in San Jose.
Check out our discount offers for sportfishing, shopping , golf and dining that we offer to our customers. Dine with us and save a lot!
Mi Casa is that good a restaurant, that it ends all arguments which is Cabo´s best.
That said, let me indulge you with the details. As soon as you walk through the entrance of this oldest adobe building in all of Cabo San Lucas, you know you are in for a treat: as you walk through Mi Casa you are immersed into a world of Mexican artesian architecture and decoration that will feast you eyes . The layout of interconnecting patios , palm roofed dining rooms, fountains, and walkways ,combined with the most colorful handmade furniture is very stunning. But best of all , the ambiance is so festive and joyful enhanced by all the live music that goes on all night, that you don´t want to leave. Easy to do: their tequila selection features the best of that unique maguey spirit from Mexico and their house margaritas are off the charts. Mi Casa is now building a special Tequila cavern and tasting room where the fun will really overflow. Should be mainlining customers, no pun intended, by February 2007.
-Tenderized Flank Steak (Arrachera) 10.5 oz
-Poblano Pepper 3 oz
-Yellow Corn Kernels 3 oz
-Mozzarella Cheese 6 oz.
-Mulata Sauce 3 oz.
-Fried Leek 1 oz
-White Rice 3 oz
-Rosemary 1 piece
Cabo San Lucas is the premier authentic mexican restaurant in the Cabo dining scene. Set in the oldest adobe building in Cabo in the historic center of Cabo San Lucas, this beautiful restaurant overwhelms you with its original mexican ambiance and colorful folkloric decoration.
The authentic regional mexican food served at Mi Casa offers so many incredible dishes that you want to come back for more.
Mi Casa prepares the mexican icon dishes: mole poblano, chiles en nogada, mancha manteles, carnitas, and many more.
Mi Casa's bartenders mix up the tastiest margaritas in town. Try our "Mi Casa Margarita" Wow!
Mi Casa: truly original, tasty food beyond words, fast & friendly service, an incredible decor of original mexican artwork brimming with a folkloric atmosphere, all at reasonable prices.
i Casa de Mariscos offers the freshest and most exciting seafood menu in town. The menu is a culinary trip along the coastal regions of Mexico with Original dishes and traditional ways of preparations. All fresh, all tasty and all very Mexican.
Finally, Cabo San Lucas has an upscale Mexican Seafood restaurant: Mi Casa de Mariscos. Created by the folks from the off the charts successful Mi Casa restaurant, they came up with tropical hacienda with a menu that invites you to a culinary trip through the coastal dining culture of Mexico. Although their recipes follow these old traditions, their own interpretations are noticeably present in their presentations.
If tasty seafood and Mexican flavors are on your mind- you can't miss to pay the folks of Mi Casa de Mariscos a visit. Prices are on the moderate side.
Welcome to Peacocks. Peacocks has been the innovative force in the dining scene of Cabo San Lucas. We have been combining the Mediterranean cuisine with Latino elements for the last 13 years. It’s creative and ever changing. The setting is tropical garden and patio concept featuring an abundance of artesian design elements. Our walk-in wine cellar is stocked with a nice selection of wines in all price ranges.
The cuisine is European in design in concept yet infused with the wonderful array of original tastes of the Mexican cuisine in order to create a new experience that we find totally fascinating.
Finally, Cabo San Lucas has an upscale Mexican Seafood restaurant: Mi Casa de Mariscos. Created by the folks from the off the charts successful Mi Casa restaurant, they came up with tropical hacienda with a menu that invites you to a culinary trip through the coastal dining culture of Mexico. Although their recipes follow these old traditions, their own interpretations are noticeably present in their presentations.
First of all, their fresh seafood is kept on shaved ice inside a refrigerated display case which instilled a lot of confidence in us to order raw or barely touched seafood appetizers! Their "Becero" (the calf) is the most unique seafood *censored*tail we have tried to date: the chopped juicy mix of scallops, shrimp, fish and clams is infused with a beef broth, which creates an incredible taste balance that eliminates the "fishiness" part of the ingredients.
From their tortilla station, which brings you piping hot fresh tortillas throughout your meal, you can order from a huge selection of traditional mouthwatering Mexican appetizers. We loved the smoked marlin tostadas. As a main dish we had the marinated red snapper a la talla, which is finished on a mesquite fired grill that sears those powerful flavors of the marinade that is so popular on the beaches of Acapulco. It was the best tasting butter-flied red snapper we ever had: bursting with flavors yet so soft and delicate in texture. Their special shrimp steak was out of this world delicious: big shrimp braided with bacon like a filet mignon, grilled over wood coals and served with a moderately spicy Devil's sauce that rocks your palate. A true gem of a dish!
The best authentic Mexican food in all of Baja - bar none. Mi Casa dazzles a big crowd every night with original recipes that bring out the fantastic range in taste combinations of the Mexican cuisine. Their old fashioned Mole Poblano is to die for.
The menu is huge and offers a culinary trip through the vast Mexican culinary landscape: everything from tropical dishes like Mancha Manteles to a festive dish like Chile En Nogada and coastal dishes like marinated butterflies Red Snapper, as well as their huge mixed seafood platter Acapulco style, is so well prepared that you want to come back for more. The best tortillas we ever had are made right in front you in the patio in a picturesque tortilla station. Their choice of appetizers are endless-one tastier than the other.
